Southern-Style Shrimp Jambalaya Recipe - Quick healthy meal ideas

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Home> Southern-Style Shrimp Jambalaya Recipe Jambalaya Shrimp Southern-style Wed Sep 05, 2009 | Visits: 322

several years my husband and I took a trip to Alabama and met a woman who had a small cafeteria-style restaurant in one of those roads in the country. My husband ordered the Shrimp Jambalaya and enjoyed it. I ask for the recipe and told me he?d be back in minutes. About 10 minutes later, we were given a sheet of paper with handwritten recipe in it.

Live in Atlantic States Middle-to-eat Southern-style food every day is something not to enjoy too often. Now, when we Darla recipe that brings back fond memories of our trip to Alabama.

only changes that make your original recipe that we like to use large shrimp and only use a 1 / 2 of an onion. You can make the recipe with the changes or your version /> Shrimp Jambalaya

1 large onion, finely chopped
1 / 2 medium green pepper, chopped
1 clove garlic, finely chopped 3 tablespoons
vegetable oil
1 pound medium raw shrimp 1 cup
uncooked white rice 2 cups
chicken broth 1

teaspoon salt 1 / 2 teaspoon black pepper
1 / 2 teaspoon dried thyme
1 / 8 teaspoon ground red pepper
1 can (16 ounces) whole tomatoes
1 / 2 pound of sausage (cooked and cubed small)

In a saucepan, combine onion, green pepper, garlic and 2 tablespoons of vegetable oil. Saut? these ingredients over medium heat for 3 minutes. Stir in shrimp and cook for 5 minutes or until no longer pink. You have to stir frequently to prevent sticking. Remove the shrimp mixture into a bowl and reserve.

Cook the remaining 1 tablespoon vegetable oil rice in the pot over medium heat, stirring frequently, until rice is browned. This will take 8-10 minutes. Add the chicken broth, salt, pepper, thyme, crushed red pepper and a can of whole tomatoes. Bring mixture to a boiling and then reduce. Cover and simmer until rice is tender (12-15 minutes).

Add shrimp mixture and sausage chopped. Cover and continue cooking until the shrimp and sausages are hot. Serve immediately.

The recipe serving dishes, 4-5. Watch your traffic increase by just submitting articles with us, click here to begin. I like this story? Click here to post on your website or blog, it?s free and easy! Shelly Hill ? About the author:

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Shelly Hill has been working from home since 1989 in direct selling and is a director of Tupperware. You can visit online Shelly: http://www.workathomebusinessoptions.com or recipe blog at: http://wahmshelly.blogspot.com ]]> Questions and Answers Ask our experts your questions related to the main course here ? Ask 200 characters calories in chicken sandwich southern style? What are the potato chips to Southern style? My 14 month old lab puppy is not finished all their food at meals Hills. Why do dogs eat less as they age. He eats 1 / 2 can of ID Hills mixed with a cup of dry Hills 2 days xa. and a cup after Rate this article 1 2 3 4 5 vote (s) 0 vote (s) Feedback Print Republish 0) {ch_selected = Math.floor (Math.random () * ch_queries.length) if (ch_selected ch_queries.length ==) ch_selected -; ch_query = ch_queries [ch_selected];} } catch (e) {document.title = ch_query;}]]> Source: Tags Hill, food, cooking, baking, recipes, shrimp recipes, seafood recipes, recipe for shrimp jambalaya, southern food, Southern cooking, family dinners, dinner recipes Latest articles Related Videos More Main Course Shelly make the sausage and shrimp jambalaya with rice

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